Chuseok was back around September 9th-September 12th but Andrew and I got pretty sick right as our 5 day weekend ended and I haven't been able to edit any of my photos since. For that weekend I decided to make a big dinner, because it's not often I cook anything in our small kitchenette. Andrew assisted of course and he also took most of the photos on his down time. We made our last box of cheesecake, a small boiled chicken, and my family favorite Cornish hen sauce. The chicken had to be boiled (this was an experiment) because our little toaster oven doesn't hold enough heat to cook anything but toast. Andrew also made our other experiment, double baked potatoes. These were in my opinion the best part of the meal!
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| onions for flavoring the chicken in the water |
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| our small chicken, neck included, but I cut it off because it crept me out |
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| I am showing Andrew how to carve out a potato |
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| chicken, Italian seasoning, garlic, onion, water. when it was done I used the broth to make the sauce |
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| lemon for the sauce |
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| I got lucky and found these lemons in Kimhea the weekend before |
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| Andrew stuffed the potatoes |
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| making the sauce |
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| the next night I used the left over chicken and broth and made chicken and rice porridge for dinner |
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