Translation -

For those of you who don't live out of a book called "Korean At a Glance" the title translates into - I don't understand korean. ... Hello? I am taking on South Korea in a small town 60 minutes north west of Busan. I am 1 of a few foreigners in my very small town of 40,000 - another being my boyfriend. Together we are discovering ... well everything, Korean. Enjoy! Andrew's Blog



3.21.2011

seoul part I


I finally finished my pictures from Seoul.  Little late but oh well. Andrew and I are going back up April 8th so I'll have a lot more to edit.  300 photos slimmed down to 115.  I don't like all of them, but thought for those that have been waiting would want to see all of them.  Here's the link to my flickr account to see them all.

3.19.2011

korean haircut

Since I got to Korea I regretted not cutting my hair before I came.  I don't know what I was thinking.  I thought I could go 12 months and not cut my already extremely long hair.  Getting ready for school was a chore: washing, blow drying, curling, and often resulted in me being late everyday.  I couldn't put it in a pony tail because the thickness gave me headaches and I often experienced neck pains from the weight.  

I had planned to get it cut when I was in Seoul for New Years, but everyone we crossed was  closed.  Andrew and I are planning to go back to Seoul in less than a month and I was going to get it done then.  Wednesday morning I woke up and decided, I don't care, it's good as gone this weekend.  I decided that I would get it cut longer than wanted and if it was horrible I would get it fixed in Seoul.  

So Jinyeong is a very small place.  No one speaks English or understands it here, so Glen came with me to get it cut.  I had asked for layering and thinning because I have so much hair that without it, it would just get frizzy, especially when the rainy season starts.  My friend Choi said to have the director of this one shop cut it.  But the director wasn't there and apparently is the only person in the shop that knows how to cut layers.  So we waited an hour for the director to come.  

I'm glad I waited.  He had me very worried for a bit and cut a little shorter than wanted, but it looks great, I don't have to go to Seoul to get a hair cut! And it was less than 10 dollars.  Here are some before and after photos.



3.01.2011

Cooking

I miss cooking.  Even though it stresses me out, which Andrew has pointed out after trying to help in the kitchen, I like being able to put all the things together and in the end taste something DELICIOUS!   Today we have off of work because it's some holiday.  It's a Tuesday, which is weird but we'll take it.  

The other day I said I was going to start editing photos, but instead I started finding all of these great recipes that I would love to cook but can't.  In 8 months when I am back home I hope to try them all but until then YOU can try them and let me know how they are, or you can drool over the photos with me.    Click on the name and it will take you to the web page with the recipe.















GRILLED CORN, AVOCADO AND TOMATO SALAD

 


FRENCH ONION SOUP





































Cheesy Baked Pasta With Spinach and Artichokes





I can't wait to be able to cook again!